TO START
PRETZEL BITES sharp cheddar sauce, grain mustard, sea salt, nutritional yeast
9
WILD ARUGULA SALAD sweet corn, strawberries, pecorino, honey, balsamic vinaigrette
12
SMOKED SALMON TARTINE avocado, caviar, farm egg, pickled onion, hollandaise
19
CALABRIAN CHILI SPICED CHICKEN WINGS grilled bread, cucumber spears, house ranch
14
FROM OUR WOOD FIRED OVEN
NEAPOLITAN STYLE PIZZAS: (Add ons – prosciutto +4, bacon +3, organic egg +2)
MARGHERITA PIZZA fresh mozzarella, basil, wild arugula
15
BLACK PIG BACON PIZZA roasted peppers, pickled cauliflower
18
LOCAL ASPARAGUS AND FRENCH HAM PIZZA basil, wild arugula
18
MAINE LOBSTER SALAD ROLL creme fraiche, herbs, pretzel bun, house chips, pickles
24
WILD KING SALMON spiced red pepper sauce, lobster crushed potatoes, crispy kale
28
BLACK ANGUS SHORT RIB market vegetables, marble potatoes, bearnaise, syrah demi-glace
32
SWEETS
SALTED CARAMEL SWIRLED BROWNIES ginger, mint crème anglaise
11
HERLOOM APPLE CAKE blueberry coulis, shiso
11
Executive Chef Matthew Dolan
*The State of California would like you to know that consuming undercooked
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
or raw meats, seafood or shellfish may increase your risk of foodborne illness.
**6% Charge Added for San Francisco Employer Mandates
