Three distinct levels. One historic building.

The story behind 25 Lusk.

Since 2010

Beautiful guest experiences, curated with passion and soul.

Since opening in 2010, 25 Lusk’s team works tirelessly to create a welcoming, dynamic venue unlike anything else in San Francisco. This city became home for our founders, and they created 25 Lusk to share that same sense of belonging—a place where every guest feels genuinely welcome, every time.

Executive Chef & Partner

Matthew Dolan

Matthew’s culinary career began at fourteen. After formal training at the Culinary Institute of America in Hyde Park, he worked at Café des Artistes in Manhattan and Emeril’s Restaurant in New Orleans, then continued through Europe, where he earned a Michelin Star, before making San Francisco his home. In 2017 he published his first cookbook, Simply Fish. His cooking philosophy centers on teamwork, determination, and creating the strongest possible guest experience.

Director of Operations & Partner

Chad Bourdon

Chad began in kitchens near his family’s home in Massachusetts, where cooking and community shaped his approach to hospitality. After graduating at the top of his class from the Culinary Institute of America in Hyde Park, New York, he moved to the front of the house. He worked with noted San Francisco chefs Mark Franz and Bradley Ogden before launching 25 Lusk. His operating philosophy connects a deep understanding of the kitchen with whole-house teamwork and exceptional guest experiences.